Southwest Pork in Black Bean Sauce

Southwest Pork in Black Bean Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon ground cumin
  • 1 small red onion, diced
  • Lime wedges
  • 1 cup (4 ounces) grated Cheddar cheese
  • 1 (8-ounce) can whole kernel corn, drained
  • 2 tablespoons chopped fresh cilantro
  • 1 (15-ounce) can black beans, rinsed and drained
  • + 8 more ingredients
    • 2 (10-ounce) cans mild diced tomatoes with green chiles
    • 1 teaspoon garlic salt
    • 1 teaspoon ground chipotle chile pepper
    • 1 to 1 1/2 pounds boneless pork loin chops
    • 1 cup uncooked instant rice
    • 1 tablespoon vegetable oil
    • Flour tortillas
    • 1 teaspoon paprika

Cut pork into 1/2-inch cubes. Combine cumin, chipotle chile pepper, garlic salt, and paprika in a large zip-top plastic bag. Remove 2 teaspoons cumin mixture, and reserve. Add pork to zip-top bag. Seal and shake to coat. Set aside. Stir together reserved 2 teaspoons cumin mixture, diced tomatoes ...

View full recipe at My Recipes

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