Southwestern Chili Recipe | Taste of Home Recipes

Ingredients

• 1 boneless pork shoulder butt roast (2 to 3 pounds)
• 1 tablespoon canola oil
• ½ cup chopped onion
• 1 garlic clove, minced
• 1 quart chicken broth
• 2 cans (4 ounces each) chopped green chilies
• 2 tablespoons chili powder
• + 5 more ingredients
• • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cans (15-½ ounces each) hominy, drained
  • Warm flour tortillas, optional

1. Trim pork and cut into 1/2-in. cubes. In a 3-qt. saucepan over medium heat, brown pork in oil; drain. Add onion; cook for 2 minutes or until onions are crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, chilies, chili powder, oregano, salt and pepper; bring to a boil. Reduce he...

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