Southwestern Pulled Pork Recipe | Taste of Home Recipes

Ingredients

  • 1 cup barbecue sauce
  • Sour cream, shredded lettuce and chopped tomatoes, optional
  • TOPPINGS:
  • Flour tortillas
  • 1 boneless pork loin roast (2 to 2-½ pounds)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • + 4 more ingredients
    • ¼ cup chili powder
    • 1 large sweet onion, thinly sliced
    • 1 can (8 ounces) tomato sauce
    • 2 cans (4 ounces each) chopped green chilies

1. In a 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender. 2. Remove pork. When cool enough to handle, shred meat using ...

View full recipe at SpringPad

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