Spice-Rubbed Pork Tenderloin with Mango Sambal

Ingredients

• ¼ teaspoon garlic powder
• 1 serrano chile, seeded and finely chopped
• ½ teaspoon onion powder
• 2 teaspoons rice wine vinegar
• Pork:
• Sambal:
• ¼ teaspoon dried thyme
• + 10 more ingredients
• • Cooking spray
  • 1 teaspoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 cup chopped peeled mango(about 1 mango)
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 teaspoons fish sauce
  • ¾ teaspoon chili powder
  • ¾ teaspoon paprika
  • 1 ½ teaspoons sugar

Preheat oven to 425°.To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until meat thermometer registers 160°. Let stand 5 minutes; c...

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