Spice-Rubbed Pork Tenderloin with Mango Sambal

Spice-Rubbed Pork Tenderloin with Mango Sambal
Photo by Randy Mayor

Ingredients

  • 1 serrano chile, seeded and finely chopped
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • Cooking spray
  • 1 teaspoon brown sugar
  • + 10 more ingredients
    • ½ teaspoon salt
    • 1 cup chopped peeled mango(about 1 mango)
    • 2 teaspoons rice wine vinegar
    • Pork:
    • Sambal:
    • 1 (1-pound) pork tenderloin, trimmed
    • 2 teaspoons fish sauce
    • ¾ teaspoon chili powder
    • ¾ teaspoon paprika
    • 1 ½ teaspoons sugar

Preheat oven to 425°.To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until meat thermometer registers 160°. Let stand 5 minutes; c...

View full recipe at My Recipes

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