Spiced Pork-and-Red Pepper Skewers with Meteoric Mango Sauce

Ingredients

• ¼ teaspoon salt
• 2 tablespoons fresh orange juice
• 2 teaspoons olive oil
• 1 (1-pound) pork tenderloin
• 1 cup cubed peeled ripe mango
• Cooking spray
• 32 (3/4-inch) pieces red bell pepper (about 1 large)
• + 7 more ingredients
• • 1 small garlic clove, minced
  • 1 teaspoon fresh lime juice
  • 1 teaspoon finely chopped jalapeño pepper
  • 2 teaspoons Old Bay seasoning
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon chopped green onion tops
  • ¼ teaspoon salt

Place first 5 ingredients in a food processor or blender; process until smooth. Spoon into a bowl; stir in onions, basil, and jalapeño. Cover and chill. Preheat oven to 450°. Trim fat from pork; cut into 32 (3/4-inch) cubes. Place pork and bell pepper in a medium bowl. Drizzle with oil, and sprin...

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