Spiced Pork Chops with Butternut Squash

Spiced Pork Chops with Butternut Squash
Photo by Oxmoor House


  • 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
  • ¼ cup water
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon pumpkin pie spice
  • Cooking spray
  • ¼ teaspoon salt, divided
  • + 2 more ingredients
    • 1 butternut squash (about 1 1/4 pound)
    • 1 cup refrigerated prechopped onion

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with spice, pepper, and 1/8 teaspoon salt. Add pork to pan; sauté 3 to 4 minutes on each side or until done. Remove pork from pan; keep warm. 2. While pork cooks, pierce squash several times ...

View full recipe at My Recipes


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