Spicy Butternut Squash Meatloaf

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (¾ cup)
  • 2 garlic cloves, minced
  • ½ small butternut squash, peeled and diced medium (1 1/3 cups)
  • 3 ounces pancetta or bacon, diced medium (½ cup)
  • 1 ¾ teaspoons chopped fresh sage leaves
  • 1 teaspoon red-pepper flakes
  • + 5 more ingredients
    • Coarse salt and ground pepper
    • 1 ½ pounds ground pork or turkey
    • 1 to 2 slices white sandwich bread, diced medium (1 cup)
    • 1 large egg
    • 1 cup grated Parmesan (2 ¾ ounces)

1. Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, s...

View full recipe at SpringPad

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