Spicy Peanut Noodles with Ground Pork and Shredded Vegetables

Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
Photo by Scott Phillips

Ingredients

  • 1 Tbs. Asian sesame oil
  • ½ lb. dried ¼-inch-wide rice noodles (pad thai noodles)
  • Lime wedges, for serving
  • 2 large yellow squash or zucchini (about 1 lb.), grated
  • ½ cup crunchy peanut butter, preferably natural
  • ¾ lb. lean ground pork
  • 1-½ Tbs. fish sauce
  • + 5 more ingredients
    • 2/3 cup coarsely chopped fresh mint
    • 2 medium carrots (about 6 oz.), grated
    • Kosher salt
    • 1 or 2 jalapeños, stemmed and finely chopped (seeded, if desired)
    • ¼ cup seasoned rice vinegar

Bring a large pot of salted water to a boil. Add the rice noodles and cook, stirring often, until just tender, about 5 minutes. Drain and rinse under cold running water; leave to drain in a colander. Meanwhile, heat 2 tsp. of the oil in a large skillet over medium-high heat. Add the pork and ½ t...

View full recipe at Fine Cooking

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