Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • Kosher salt
  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 2 Tbs. fresh lime juice
  • 1 Tbs. freshly cracked black pepper
  • 2 scallions (white and light- green parts), thinly sliced
  • 2 plum tomatoes, seeded and cut into small dice
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • + 10 more ingredients
    • ¼ cup small-diced red onion
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • 1 Tbs. peanut or canola oil
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 2 Tbs. olive oil; more if needed
    • 1 Tbs. freshly cracked coriander seeds
    • ¼ cup fresh orange juice
    • 1 Tbs. kosher salt
    • 1 Tbs. cumin seeds
    • ½ tsp. Tabasco

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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