Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • ¼ cup small-diced red onion
  • 2 scallions (white and light- green parts), thinly sliced
  • 1 Tbs. kosher salt
  • 1 Tbs. freshly cracked black pepper
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • 2 Tbs. fresh lime juice
  • + 10 more ingredients
    • 2 plum tomatoes, seeded and cut into small dice
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
    • ¼ cup fresh orange juice
    • 1 Tbs. cumin seeds
    • 1 Tbs. peanut or canola oil
    • 1 Tbs. freshly cracked coriander seeds
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • Kosher salt
    • ½ tsp. Tabasco
    • 2 Tbs. olive oil; more if needed

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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