Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. freshly cracked coriander seeds
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • 1 Tbs. peanut or canola oil
  • 1 Tbs. freshly cracked black pepper
  • Kosher salt
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • + 10 more ingredients
    • 1 Tbs. kosher salt
    • 2 plum tomatoes, seeded and cut into small dice
    • 2 scallions (white and light- green parts), thinly sliced
    • ½ tsp. Tabasco
    • 2 Tbs. fresh lime juice
    • ¼ cup fresh orange juice
    • ¼ cup small-diced red onion
    • 1 Tbs. cumin seeds
    • 2 Tbs. olive oil; more if needed
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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