Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • Kosher salt
  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • 1 Tbs. peanut or canola oil
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • 2 Tbs. olive oil; more if needed
  • 2 Tbs. fresh lime juice
  • + 10 more ingredients
    • 1 Tbs. freshly cracked black pepper
    • 1 Tbs. cumin seeds
    • 2 scallions (white and light- green parts), thinly sliced
    • 2 plum tomatoes, seeded and cut into small dice
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • 1 Tbs. freshly cracked coriander seeds
    • ¼ cup fresh orange juice
    • 1 Tbs. kosher salt
    • ¼ cup small-diced red onion
    • ½ tsp. Tabasco

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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