Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. cumin seeds
  • ¼ cup small-diced red onion
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • 1 Tbs. kosher salt
  • 2 Tbs. olive oil; more if needed
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • 2 scallions (white and light- green parts), thinly sliced
  • + 10 more ingredients
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
    • 2 plum tomatoes, seeded and cut into small dice
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • 1 Tbs. freshly cracked black pepper
    • 1 Tbs. peanut or canola oil
    • 1 Tbs. freshly cracked coriander seeds
    • Kosher salt
    • ½ tsp. Tabasco
    • 2 Tbs. fresh lime juice
    • ¼ cup fresh orange juice

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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