Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. cumin seeds
  • ½ tsp. Tabasco
  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 2 plum tomatoes, seeded and cut into small dice
  • 2 Tbs. fresh lime juice
  • 2 Tbs. olive oil; more if needed
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • + 10 more ingredients
    • 1 Tbs. freshly cracked coriander seeds
    • 1 Tbs. peanut or canola oil
    • Kosher salt
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 1 Tbs. freshly cracked black pepper
    • 1 Tbs. kosher salt
    • 2 scallions (white and light- green parts), thinly sliced
    • ¼ cup small-diced red onion
    • ¼ cup fresh orange juice
    • ¾ cup loosely packed, roughly chopped fresh cilantro

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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