Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 1 Tbs. freshly cracked coriander seeds
  • 1 Tbs. peanut or canola oil
  • 2 scallions (white and light- green parts), thinly sliced
  • ¼ cup small-diced red onion
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • 2 Tbs. olive oil; more if needed
  • + 10 more ingredients
    • 1 Tbs. kosher salt
    • ¼ cup fresh orange juice
    • 2 Tbs. fresh lime juice
    • ½ tsp. Tabasco
    • 1 Tbs. cumin seeds
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • Kosher salt
    • 2 plum tomatoes, seeded and cut into small dice
    • 1 Tbs. freshly cracked black pepper

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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