Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 2 Tbs. olive oil; more if needed
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • ¼ cup small-diced red onion
  • ½ tsp. Tabasco
  • 1 Tbs. kosher salt
  • 1 Tbs. peanut or canola oil
  • ¼ cup fresh orange juice
  • + 10 more ingredients
    • 1 Tbs. cumin seeds
    • 1 Tbs. freshly cracked coriander seeds
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • 2 plum tomatoes, seeded and cut into small dice
    • 2 scallions (white and light- green parts), thinly sliced
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • 1 Tbs. freshly cracked black pepper
    • Kosher salt
    • 2 Tbs. fresh lime juice
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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