Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • ¼ cup small-diced red onion
  • 1 Tbs. kosher salt
  • ¼ cup fresh orange juice
  • 1 Tbs. freshly cracked coriander seeds
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • 2 plum tomatoes, seeded and cut into small dice
  • 2 scallions (white and light- green parts), thinly sliced
  • + 10 more ingredients
    • 1 Tbs. cumin seeds
    • 1 Tbs. freshly cracked black pepper
    • Kosher salt
    • 2 Tbs. fresh lime juice
    • 2 Tbs. olive oil; more if needed
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 1 Tbs. peanut or canola oil
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • ½ tsp. Tabasco
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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