Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 1 Tbs. cumin seeds
  • ¼ cup small-diced red onion
  • ¼ cup fresh orange juice
  • 2 Tbs. fresh lime juice
  • 2 scallions (white and light- green parts), thinly sliced
  • 2 plum tomatoes, seeded and cut into small dice
  • + 10 more ingredients
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • Kosher salt
    • 1 Tbs. freshly cracked black pepper
    • 1 Tbs. peanut or canola oil
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 1 Tbs. freshly cracked coriander seeds
    • 2 Tbs. olive oil; more if needed
    • ½ tsp. Tabasco
    • 1 Tbs. kosher salt
    • 1 ripe mango, pitted, peeled, and cut into small dice

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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