Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 1 Tbs. freshly cracked black pepper
  • 2 plum tomatoes, seeded and cut into small dice
  • Kosher salt
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • 2 Tbs. fresh lime juice
  • 1 Tbs. cumin seeds
  • + 10 more ingredients
    • ¼ cup fresh orange juice
    • 1 Tbs. kosher salt
    • 2 Tbs. olive oil; more if needed
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • ½ tsp. Tabasco
    • ¼ cup small-diced red onion
    • 2 scallions (white and light- green parts), thinly sliced
    • 1 Tbs. peanut or canola oil
    • 1 Tbs. freshly cracked coriander seeds
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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