Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips

Ingredients

  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 1 Tbs. kosher salt
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • 1 Tbs. freshly cracked coriander seeds
  • 1 Tbs. peanut or canola oil
  • ¼ cup fresh orange juice
  • 2 scallions (white and light- green parts), thinly sliced
  • + 10 more ingredients
    • ¼ cup small-diced red onion
    • 1 Tbs. cumin seeds
    • ½ tsp. Tabasco
    • 2 Tbs. fresh lime juice
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • Kosher salt
    • 2 plum tomatoes, seeded and cut into small dice
    • 1 Tbs. freshly cracked black pepper
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • 2 Tbs. olive oil; more if needed

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking

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