Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • 1 ripe mango, pitted, peeled, and cut into small dice
  • 1 Tbs. freshly cracked coriander seeds
  • 1 Tbs. peanut or canola oil
  • ¼ cup fresh orange juice
  • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
  • 2 plum tomatoes, seeded and cut into small dice
  • + 10 more ingredients
    • 2 Tbs. fresh lime juice
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 1 Tbs. freshly cracked black pepper
    • 1 Tbs. kosher salt
    • 2 scallions (white and light- green parts), thinly sliced
    • ¼ cup small-diced red onion
    • ¾ cup loosely packed, roughly chopped fresh cilantro
    • 1 Tbs. cumin seeds
    • 2 Tbs. olive oil; more if needed
    • ½ tsp. Tabasco

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking

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