Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 2 Tbs. olive oil; more if needed
  • 1 Tbs. freshly cracked coriander seeds
  • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • ¼ cup small-diced red onion
  • 2 plum tomatoes, seeded and cut into small dice
  • 2 scallions (white and light- green parts), thinly sliced
  • + 10 more ingredients
    • ½ tsp. Tabasco
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • 1 Tbs. kosher salt
    • 1 Tbs. peanut or canola oil
    • 1 Tbs. freshly cracked black pepper
    • Kosher salt
    • 2 Tbs. fresh lime juice
    • ¼ cup fresh orange juice
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
    • 1 Tbs. cumin seeds

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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