Spicy Pork Chops with Mango-Lime Salsa

Spicy Pork Chops with Mango-Lime Salsa
Photo by Scott Phillips


  • 2 Tbs. olive oil; more if needed
  • 1 Tbs. cumin seeds
  • ¾ cup loosely packed, roughly chopped fresh cilantro
  • ¼ cup small-diced red onion
  • 2 scallions (white and light- green parts), thinly sliced
  • 1 Tbs. freshly cracked black pepper
  • 2 plum tomatoes, seeded and cut into small dice
  • + 10 more ingredients
    • ¼ cup fresh orange juice
    • 1 Tbs. peanut or canola oil
    • 1 Tbs. freshly cracked coriander seeds
    • 1 ripe mango, pitted, peeled, and cut into small dice
    • Kosher salt
    • 1 Tbs. kosher salt
    • 4 bone-in center-cut pork chops (1 to 1-½ inches thick)
    • 2 Tbs. fresh lime juice
    • 1 Tbs. ground dried chile (chipotle is good, but ancho or New Mexico will work, as will a mild chili powder)
    • ½ tsp. Tabasco

In a small bowl, combine the mango, tomatoes, onion, scallions, cilantro, orange juice, lime juice, and Tabasco. Toss gently to combine. Season with salt to taste. Drizzle with the oil and gently toss again.

View full recipe at Fine Cooking


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