Spicy Pork Tenderloin with Ginger-Maple Sauce

Spicy Pork Tenderloin with Ginger-Maple Sauce
Photo by Karry Hosford

Ingredients

  • 1 ¼ teaspoons salt
  • 2 tablespoons butter
  • 2 teaspoons chili powder
  • 1 teaspoon black pepper
  • 1 cup fat-free, less-sodium chicken broth
  • 1 teaspoon ground cinnamon
  • 2 tablespoons bottled ground fresh ginger
  • + 4 more ingredients
    • Cooking spray
    • 1 cup chopped onion
    • 1 ½ pounds pork tenderloin, trimmed
    • ½ cup maple syrup

Preheat oven to 375°.

Combine first 4 ingredients in a small bowl; rub pork with spice mixture. Refrigerate 30 minutes.

Heat a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 6 minutes; brown on all sides. Place on a broiler pan coated with co...

View full recipe at My Recipes

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