Spicy Shredded Pork Nachos

Ingredients

• 3 pound(s) pork shoulder roast
• 2 tablespoon(s) olive oil
• 1 stalk(s) celery
• 2 cup(s) orange juice
• ORANGE MARMALADE SAUCE:
• 1 teaspoon(s) salt
• 12 ounce(s) black beans - rinsed and drained
• + 23 more ingredients
• • 1 cup(s) red pepper cheese - shredded
  • 1 tablespoon(s) paprika
  • 1 ½ teaspoon(s) cinnamon
  • 1 ½ teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • ½ teaspoon(s) chili powder
  • ½ teaspoon(s) garlic powder
  • ½ teaspoon(s) cayenne pepper
  • ½ teaspoon(s) nutmeg
  • MEAT:
  • ½ teaspoon(s) ginger
  • 6 ounce(s) orange marmalade
  • 1 tablespoon(s) cilantro - fresh and chopped
  • 1 teaspoon(s) red curry paste
  • 1 red pepper - chopped
  • 1 yellow pepper - chopped
  • 1 tablespoon(s) olive oil
  • 15 ounce(s) tortilla chips
  • 1 cup(s) Monterey Jack cheese - shredded
  • sour cream - for garnish if desired
  • jalapeño - sliced for garnish if desired
  • RUB:
  • ½ teaspoon(s) ground corriander

Preheat oven to 325° F. Mix all the spices together in a small bowl. Place the roast on a large piece of tinfoil. Rub the roast al over with the spice mixture. Place the roast with the tinfoil under it in a roasting pan. Pour 2 tablespoons oil over the roast. Cover tightly with foil. Roast...

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