Spicy Southwestern Meatloaf

Ingredients

• 1 medium yellow onion, chopped
• 1 cup small-diced red bell pepper
• 2 large cloves garlic, finely chopped
• 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-½ cups)
• 1 cup whole milk
• 1 lb. ground pork
• 2 large eggs
• + 11 more ingredients
• • 4 Tbs. chopped fresh cilantro
  • 1 Tbs. finely chopped jalapeño pepper (seeded if you like)
  • 1 Tbs. mild chile powder, such as ancho
  • 2 lightly packed tsp. finely grated lime zest
  • 2 tsp. ground cumin
  • 1 Tbs. Worcestershire sauce
  • Kosher Salt
  • Freshly ground black pepper
  • 2 Tbs. ketchup mixed with 1 Tbs. pureed canned chipotle in adobo
  • 1 lb. ground bison
  • 2 Tbs. plus 1 tsp. canola or olive oil

Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, bell peppers, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm. In a shallow dish that holds it in a single layer,...

View full recipe at Fine Cooking