Spicy Sweet-and-Sour Pork

Ingredients

• ¼ cup sugar
• ¼ cup cider vinegar
• 1 (8-ounce) can pineapple chunks in juice, undrained
• ¼ cup slivered green onions
• 3 tablespoons low-sodium soy sauce, divided
• ½ teaspoon bottled minced garlic
• 1 teaspoon bottled minced ginger
• + 8 more ingredients
• • 1 cup prechopped onion
  • 1 tablespoon canola oil
  • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tablespoons ketchup
  • 2 tablespoons cornstarch, divided
  • 1 pound pork tenderloin, cut into 3/4-inch cubes
  • ¼ cup slivered almonds
  • 1 cup chopped green bell pepper

1. Preheat oven to 400°. 2. Place almonds on a baking sheet; bake at 400° for 4 minutes or until toasted. Set aside. 3. While almonds cook, combine pork, 1 tablespoon cornstarch, and 1 tablespoon soy sauce; toss well to coat. Drain pineapple in a sieve over a bowl, reserving juice. Combine juice,...

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