Stewed Pork and Squash

Ingredients

• 1 tablespoon canola oil
• 4 cups cubed peeled butternut squash (about 1 1/2 pounds)
• 1 (15-ounce) can stewed tomatoes, undrained
• 1 ½ cups fat-free, less-sodium chicken broth
• ¼ teaspoon ground red pepper
• ½ teaspoon salt
• 1 teaspoon ground cumin
• + 4 more ingredients
• • 1 ½ tablespoons chili powder
  • 1 pound boneless pork shoulder, cut into 1/2-inch pieces
  • 1 medium garlic clove, minced
  • ¾ cup chopped onion

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 2 minutes, stirring frequently. Add pork; cook 5 minutes, browning on all sides. Stir in chili powder, cumin, salt, and red pepper; cook 30 seconds, stirring constantly. Stir in broth and tomatoes; bring to a simme...

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