Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Ingredients

• ¾ pound baby bok choy or yu choy*
• 1 ¼ cups warm reduced-sodium chicken broth
• 12 whole dried shiitake mushrooms
• 2 tablespoons black bean garlic sauce*
• 2 boned pork chops (8 oz. total), fat trimmed
• ¾ pound broccolini or Chinese broccoli (gailan)*
• 2 tablespoons fresh ginger, cut into thin matchsticks
• + 2 more ingredients
• • ½ large onion, cut into lengthwise slivers
  • 3 tablespoons peanut or canola oil, divided

1. Put pork chops on a sheet of plastic wrap and wrap airtight. Freeze just until firm to the touch, at least 2 and up to 3 hours. Cut into very thin diagonal slices. 2. In a small bowl, soak mushrooms in chicken broth until soft and pliable, 20 to 30 minutes; occasionally work mushrooms with you...

View full recipe at My Recipes