Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce
Photo by Alex Farnum

Ingredients

  • 2 tablespoons fresh ginger, cut into thin matchsticks
  • 2 tablespoons black bean garlic sauce*
  • ¾ pound broccolini or Chinese broccoli (gailan)*
  • 3 tablespoons peanut or canola oil, divided
  • 2 boned pork chops (8 oz. total), fat trimmed
  • 1 ¼ cups warm reduced-sodium chicken broth
  • ½ large onion, cut into lengthwise slivers
  • + 2 more ingredients
    • 12 whole dried shiitake mushrooms
    • ¾ pound baby bok choy or yu choy*

1. Put pork chops on a sheet of plastic wrap and wrap airtight. Freeze just until firm to the touch, at least 2 and up to 3 hours. Cut into very thin diagonal slices. 2. In a small bowl, soak mushrooms in chicken broth until soft and pliable, 20 to 30 minutes; occasionally work mushrooms with you...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network