Stuffed Heritage Pork Chops with Creamy Grits

Stuffed Heritage Pork Chops with Creamy Grits
Photo by Randy Mayor

Ingredients

  • ¼ cup packed brown sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon olive oil
  • Sauce:
  • 1 ½ cups finely chopped onion
  • ½ cup no-salt-added canned whole tomatoes, coarsely chopped
  • 2 ½ tablespoons fine sea salt
  • + 57 more ingredients
    • ½ cup water
    • 1 teaspoon minced jalapeño pepper
    • 1 garlic clove, minced
    • ¼ cup finely chopped celery
    • 2 slices bacon
    • ½ cup finely diced onion
    • ¼ cup finely chopped celery
    • ¼ cup finely diced apple
    • ½ cup fat-free, less-sodium beef broth
    • 1 tablespoon butter
    • 4 cups fresh orange juice
    • Pork:
    • 4 (8-ounce) bone-in center-cut heritage pork chops (such as Berkshire)
    • ¼ cup finely chopped peeled butternut squash
    • 1 tablespoon olive oil
    • Sauce:
    • 1 ½ cups finely chopped onion
    • ½ cup no-salt-added canned whole tomatoes, coarsely chopped
    • 2 ½ tablespoons fine sea salt
    • ½ cup water
    • 1 teaspoon minced jalapeño pepper
    • 1 garlic clove, minced
    • ¼ cup thinly sliced mushrooms
    • 2 slices bacon
    • ½ cup fat-free, less-sodium beef broth
    • ½ cup finely diced onion
    • 1 tablespoon butter
    • ¼ cup finely diced apple
    • 4 cups fresh orange juice
    • ¼ cup thinly sliced mushrooms
    • Pork:
    • 4 cups water
    • 2 tablespoons all-purpose flour
    • ½ cup stone-ground grits
    • 2 tablespoons fat-free, less-sodium beef broth
    • ½ cup coarsely chopped jalapeño pepper (about 2 peppers)
    • 4 cups water
    • ¼ cup finely chopped Swiss chard
    • 2 tablespoons all-purpose flour
    • 1 garlic clove, minced
    • ½ cup stone-ground grits
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons fat-free, less-sodium beef broth
    • 2 ½ cups water
    • ¼ teaspoon salt
    • ½ cup coarsely chopped jalapeño pepper (about 2 peppers)
    • ¼ cup finely chopped Swiss chard
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • Grits:
    • 2 ½ cups water
    • ¼ teaspoon salt
    • 4 (8-ounce) bone-in center-cut heritage pork chops (such as Berkshire)
    • ¼ cup finely chopped peeled butternut squash
    • 1/8 teaspoon salt
    • Grits:

1. To prepare pork, combine first 5 ingredients in an airtight container, stirring until sugar dissolves. Add pork; seal and refrigerate 8 hours or overnight. Remove pork from brine; pat dry. Discard brine. 2. Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network