Stuffed Pork Chops

Stuffed Pork Chops
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon chopped fresh sage
  • 1 1/8 teaspoons salt
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 Granny Smith apples, peeled and diced
  • 1 cup fontina cheese, cubed
  • 1 tablespoon chopped fresh ginger
  • + 3 more ingredients
    • 6 (1 1/2-inch-thick) center-cut pork loin chops
    • 1 ¼ teaspoons pepper
    • 6 bacon slices

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Sauté apples, shallots, and ginger in hot drippings 5 minutes or until tender. Remove from heat; stir in sage.

Stir togeth...

View full recipe at My Recipes

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