Stuffed Pork Chops

Ingredients

• 2 shallots, finely chopped
• 2 tablespoons olive oil
• 1 ¼ teaspoons pepper
• 1 tablespoon chopped fresh sage
• 6 (1 1/2-inch-thick) center-cut pork loin chops
• 6 bacon slices
• 2 Granny Smith apples, peeled and diced
• + 3 more ingredients
• • 1 ¹/₈ teaspoons salt
  • 1 cup fontina cheese, cubed
  • 1 tablespoon chopped fresh ginger

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Sauté apples, shallots, and ginger in hot drippings 5 minutes or until tender. Remove from heat; stir in sage.

Stir togeth...

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