Stuffed Smoked Pork Chops

Stuffed Smoked Pork Chops
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  • 1 tablespoon Dijon mustard
  • 2 tablespoons vegetable oil
  • 4 1/2-inch-thick, bone-in smoked pork chops
  • Pepper
  • 1 cup grated Gruyère

Using a sharp paring knife, cut through the middle of each pork chop to the bone to make a pocket. Combine cheese and mustard in a bowl. Divide cheese mixture and spoon into each pocket, pressing down to flatten chop. Sprinkle chops with pepper. Warm oil in a large skillet over medium-high heat. ...

View full recipe at My Recipes


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