Stuffed Sweet Peppers Recipe : Food Network

Ingredients

  • 30 uniform-size sweet peppers, cleaned and tops cut
  • Pinch paprika, Hungarian or Spanish
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 bunch fresh
  • ½ cup dried savory
  • 1 cup pre-cooked
  • + 7 more ingredients
    • 3 pounds ground pork butt
    • 1 carrot, finely grated
    • 1 onion, finely chopped
    • 1 tablespoon kosher salt
    • 3 tablespoons freshly minced
    • 1 cup freshly chopped dill
    • 3 cups European yogurt

For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl. For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture into a...

View full recipe at SpringPad

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