Stuffed Sweet Peppers Recipe : : Recipes : Food Network

Ingredients

  • 3 cups European yogurt
  • 1 cup freshly chopped dill
  • 3 tablespoons freshly minced garlic
  • 1 tablespoon kosher salt
  • Dash extra-virgin olive oil
  • Extra-virgin olive oil
  • 1 onion, finely chopped
  • + 9 more ingredients
    • 1 carrot, finely grated
    • 3 pounds ground pork butt
    • 1 cup pre-cooked rice, such as jasmine
    • ½ cup dried savory
    • 1 bunch fresh dill, finely chopped
    • 1 tablespoon kosher salt
    • 1 tablespoon black pepper
    • Pinch paprika, Hungarian or Spanish
    • 30 uniform-size sweet peppers, cleaned and tops cut

For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl. For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture in...

View full recipe at SpringPad

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