Sun-dried Tomato Pesto-Stuffed Pork

Ingredients

  • 2 tablespoons prepared honey mustard
  • ¼ cup balsamic vinegar
  • Salt and ground black pepper
  • 1 cup prepared sun-dried tomato pesto
  • 2 ½ pounds pork tenderloin
  • Cooking spray
  • 2 cups quick-cooking rice, prepared according to package directions
  • + 1 more ingredients
    • 2 tablespoons chopped fresh thyme leaves

1. Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.

View full recipe at SpringPad

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