Supersize Meatballs in Marinara Sauce

Ingredients

• Cooked spaghetti, for serving
• 1 teaspoon minced oregano
• 2 tablespoons extra-virgin olive oil
• ¼ cup dry bread crumbs
• ¼ teaspoon freshly ground pepper
• 1 ½ pounds mixed ground beef, pork and veal
• 1 egg, lightly beaten
• + 6 more ingredients
• • 3 ½ cups marinara sauce
  • 1 tablespoon chopped parsley
  • ¼ cup milk
  • 2 cloves garlic, minced
  • ½ small onion, minced
  • 1 tablespoon salt

In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat bal...

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