Sweet and Sticky Oven-Barbecued Pork Back Ribs

Sweet and Sticky Oven-Barbecued Pork Back Ribs
Photo by James Carrier


  • 2 teaspoons chopped fresh rosemary leaves or crumbled dried rosemary
  • ¼ cup honey
  • ½ cup pineapple juice
  • ¾ cup orange marmalade
  • 3 cloves garlic, peeled and minced or pressed
  • ¼ teaspoon pepper
  • 4 to 5 pounds pork back ribs, fat trimmed
  • + 3 more ingredients
    • 1 tablespoon lemon juice
    • 2 tablespoons minced fresh ginger
    • ¾ cup soy sauce

1. In a bowl, mix soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary, and pepper. 2. Rinse ribs, pat dry, and place half in each of 2 plastic food bags (1-gal. size). Pour half the soy sauce mixture into each bag; seal bags, turn to coat ribs with marinade,...

View full recipe at My Recipes


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