Sweet Barbecued Pork Chops Recipe
- 8 boneless pork loin chops (¾ inch thick and 8 ounces each)
- 2 tablespoons canola oil
- ½ cup packed brown sugar
- ½ cup chopped sweet onion
- ½ cup each ketchup, barbecue sauce, French salad dressing and honey
1. In a large skillet, brown pork chops in oil in batches for 2-3 minutes on each side or until lightly browned. Return all to the pan. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. 2. Let sta...