Sweet Corn Soup with Crab

Sweet Corn Soup with Crab
Photo by www.myrecipes.com

Ingredients

  • Garnish: fresh cilantro sprigs
  • 1 jalapeño pepper, diced
  • 1 red bell pepper, diced
  • 4 ¾ cups chicken broth
  • ¼ cup chopped fresh cilantro
  • 1 cup whipping cream
  • ½ teaspoon salt
  • + 25 more ingredients
    • 2 corncobs
    • 1 pound fresh lump crabmeat, drained
    • 2 corncobs
    • 1 pound fresh lump crabmeat, drained
    • 2 tablespoons butter or margarine
    • 1 medium onion, diced
    • ¼ cup white cornmeal
    • 2 tablespoons butter or margarine
    • 1 cup whipping cream
    • 2 celery ribs, diced
    • ¼ teaspoon ground white pepper
    • 1/3 cup diced salt pork
    • 1/3 cup diced salt pork
    • Garnish: fresh cilantro sprigs
    • ¼ cup white cornmeal
    • 1 medium onion, diced
    • 3 cups fresh sweet corn kernels (about 6 ears)
    • 3 cups fresh sweet corn kernels (about 6 ears)
    • ¼ cup chopped fresh cilantro
    • ½ teaspoon salt
    • 1 red bell pepper, diced
    • 2 celery ribs, diced
    • 1 jalapeño pepper, diced
    • 4 ¾ cups chicken broth
    • ¼ teaspoon ground white pepper

Brown salt pork in a Dutch oven over medium heat; remove pork, and reserve for another use. Add butter to pork drippings in Dutch oven over medium heat; whisk in cornmeal, and cook, whisking constantly, 1 minute. Add celery and next 4 ingredients; saute 2 minutes. Add broth and corncobs. Bring to...

View full recipe at My Recipes

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