Sweet Corn Soup with Crab

Ingredients

• ¼ teaspoon ground white pepper
• ½ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 cup whipping cream
• 1 red bell pepper, diced
• 1 medium onion, diced
• 2 celery ribs, diced
• + 9 more ingredients
• • ¼ cup white cornmeal
  • 2 tablespoons butter or margarine
  • ¹/₃ cup diced salt pork
  • Garnish: fresh cilantro sprigs
  • 1 pound fresh lump crabmeat, drained
  • 2 corncobs
  • 4 ¾ cups chicken broth
  • 3 cups fresh sweet corn kernels (about 6 ears)
  • 1 jalapeño pepper, diced

Brown salt pork in a Dutch oven over medium heat; remove pork, and reserve for another use. Add butter to pork drippings in Dutch oven over medium heat; whisk in cornmeal, and cook, whisking constantly, 1 minute. Add celery and next 4 ingredients; saute 2 minutes. Add broth and corncobs. Bring to...

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