Tasty Breakfast Burritos


  • 1 cup milk
  • 1 teaspoon all-purpose flour
  • 8 ounces Cheddar cheese, shredded
  • 8 (10 inch) flour tortillas
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 12 eggs, beaten
  • 2 pounds ground pork sausage

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C). 2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scram...

View full recipe at SpringPad


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