Tee Pon Pork

Ingredients

• 2 (3-inch) cinnamon sticks
• 1 tablespoon canola oil
• ½ cup Shaoxing wine or dry sherry
• 1 star anise
• 3 ½ pounds boneless pork shoulder, trimmed
• 2 tablespoons julienne-cut peeled fresh ginger
• ¹/₃ cup packed brown sugar
• + 2 more ingredients
• • ½ cup less-sodium soy sauce
  • 8 teaspoons chopped fresh cilantro

1. Heat oil in a Dutch oven over high heat. Add pork to pan; cook 5 minutes or until browned, turning frequently. Remove from pan; set aside. 2. Combine soy sauce and the next 5 ingredients (through star anise) in pan over medium heat, and stir until sugar dissolves. Return pork to pan. Cover, re...

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