Tee Pon Pork

Tee Pon Pork
Photo by Randy Mayor

Ingredients

  • 1 tablespoon canola oil
  • 3 ½ pounds boneless pork shoulder, trimmed
  • 1/3 cup packed brown sugar
  • ½ cup less-sodium soy sauce
  • 8 teaspoons chopped fresh cilantro
  • ½ cup Shaoxing wine or dry sherry
  • 2 tablespoons julienne-cut peeled fresh ginger
  • + 2 more ingredients
    • 1 star anise
    • 2 (3-inch) cinnamon sticks

1. Heat oil in a Dutch oven over high heat. Add pork to pan; cook 5 minutes or until browned, turning frequently. Remove from pan; set aside. 2. Combine soy sauce and the next 5 ingredients (through star anise) in pan over medium heat, and stir until sugar dissolves. Return pork to pan. Cover, re...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $33.89
    17% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $27.59
    18% off
    Alexana Riesling Willamette Valley Revana Vineyard
    Alexana Riesling Willamette Valley Revana Vineyard 2011
See More Deals





Snooth Media Network