Tender Stuffed Pork Tenderloin Recipe | Taste of Home Recipes

Ingredients

  • 1 pork tenderloin (¾ to 1 pound)
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 1 cup soft bread crumbs
  • ¼ cup minced fresh parsley
  • ¼ teaspoon rubbed sage
  • ¼ teaspoon dried rosemary, crushed
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1/8 teaspoon pepper
    • 1 egg, lightly beaten
    • 1 bacon strip

1. Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. Flatten to 1/4-in. thickness; set aside. 2. In a small skillet, saute onion in butter until tender. Add bread crumbs; saute until crumbs are golden brown. Remove from the heat. Stir in t...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network