Teriyaki Pork and Vegetables with Noodles

Teriyaki Pork and Vegetables with Noodles
Photo by Becky Luigart-Stayner


  • 1/3 cup low-sodium teriyaki sauce
  • 1 tablespoon dark sesame oil
  • 1 (3 1/2-ounce) package shiitake mushrooms, sliced
  • 8 ounces uncooked spaghetti
  • 4 green onions
  • 4 teaspoons chili garlic sauce (such as Lee Kum Kee)
  • 1 cup thinly sliced red bell pepper
  • + 1 more ingredients
    • 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/4 cup cooking liquid; keep warm. Remove green tops from green onions; thinly slice, and set aside. Mince white portions of green onions; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add...

View full recipe at My Recipes


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