Teriyaki Pulled Pork Sandwiches


  • 3 tablespoons all-purpose flour
  • 1 (3 pound) boneless pork shoulder roast, trimmed
  • 1 (20 ounce) can sliced pineapple, drained
  • 8 whole wheat hamburger buns, split
  • ½ cup unsweetened pineapple juice
  • 1 cup teriyaki sauce, divided
  • 1 cup finely chopped onion
  • + 1 more ingredients
    • 2 teaspoons olive oil

1. In a large skillet, brown roast in oil over medium-high heat. Cut in half; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-8 hours or until meat is tender. 2. Remove roast; set aside. In a small bowl, combine the flour and r...

View full recipe at SpringPad


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