Thai Ground-Pork Salad with Mint and Cilantro

Thai Ground-Pork Salad with Mint and Cilantro
Photo by Gourmet's Studios


  • 2 tablespoons bread crumbs
  • 1 bunch fresh cilantro with roots
  • 1/8 teaspoon cayenne
  • 1 bunch fresh mint
  • 4 tablespoons fresh lime juice
  • ½ small head white or green cabbage
  • 2 tablespoons Asian fish sauce (preferably naam pla)
  • + 2 more ingredients
    • 10 ounces lean ground pork
    • 2 small shallots

Cut off and reserve roots from cilantro for Broiled Red Snapper with Tamarind Sauce . Chop enough cilantro and mint leaves to measure 2 tablespoons each. Discard tough stems from remaining cilantro and mint and arrange sprigs on a platter. Cut cabbage lengthwise into 4 wedges and cut out core. Ar...

View full recipe at Epicurious


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