Thai Pork with Red Curry

Ingredients

• 1 red bell pepper, cored and sliced lengthwise
• 1 (8 oz.) package white mushrooms, quartered
• 2 tablespoons red curry paste
• 1 cup chopped cilantro
• 1 ¼ cups chicken broth
• 1 (14 oz.) can reduced-fat coconut milk
• 1 onion, thickly sliced
• + 4 more ingredients
• • 3 tablespoons vegetable oil
  • 2 ½ pounds boneless pork butt or shoulder, cubed
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper

Stir in 3/4 cup chicken broth, coconut milk, onion, bell pepper, mushrooms and curry paste to a slow cooker. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Season pork cubes with salt and pepper and add a third of pork to skillet. Brown meat for 6 minutes. Transfer pork to slow cooker...

View full recipe at My Recipes