Thai-Style Pork Stew

Thai-Style Pork Stew
Photo by Oxmoor House


  • 1 teaspoon crushed red pepper
  • 8 lime wedges
  • 6 cups hot cooked basmati rice
  • ¼ cup creamy peanut butter
  • 2 garlic cloves, minced
  • 2 tablespoons rice or white wine vinegar
  • 2 pounds boned pork loin, cut into 4 pieces
  • + 6 more ingredients
    • ¼ cup teriyaki sauce
    • 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
    • ½ cup chopped green onions
    • 2 tablespoons chopped dry-roasted peanuts
    • Remaining ingredients:
    • Stew:

To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork. ...

View full recipe at My Recipes


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