Traditional Baked Beans


  • 5 ounce(s) crumbled bacon (pre cooked and crumbled)
  • 1 cup(s) brown sugar, packed
  • 2 teaspoon(s) liquid smoke
  • 3 tablespoon(s) chopped dried onion
  • 3 pound(s) canned pork and beans, drain most of the juice
  • 3 tablespoon(s) prepared mustard
  • ¾ cup(s) ketchup
  • + 1 more ingredients
    • ¼ cup(s) molasses

Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325° F. In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole. Cover and bake 1 hour and 30 minutes.

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