Tuscan Pork Chops

Tuscan Pork Chops
Photo by www.myrecipes.com

Ingredients

  • 3 to 4 garlic cloves, minced*
  • 4 (1-inch-thick) boneless pork chops
  • 1/3 cup chicken broth
  • 1/3 cup balsamic vinegar
  • ¼ cup all-purpose flour
  • Garnish: fresh parsley sprigs
  • 2 tablespoons capers
  • + 5 more ingredients
    • 3 plum tomatoes, seeded and diced
    • 1 tablespoon olive oil
    • ¾ teaspoon seasoned pepper
    • 1 teaspoon salt
    • 3 to 4 garlic cloves, minced*

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet. Add garlic to skillet, and sauté 1 minute. Add vinegar and ...

View full recipe at My Recipes

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