Tuscan Pork Chops

Ingredients

• 3 plum tomatoes, seeded and diced
• 2 tablespoons capers
• Garnish: fresh parsley sprigs
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ¾ teaspoon seasoned pepper
• 1 tablespoon olive oil
• + 4 more ingredients
• • 3 to 4 garlic cloves, minced*
  • ¹/₃ cup balsamic vinegar
  • ¹/₃ cup chicken broth
  • 4 (1-inch-thick) boneless pork chops

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture. Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet. Add garlic to skillet, and sauté 1 minute. Add vinegar and ...

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