Vanilla-Glazed Pork Chops with Cipollini Onions

Ingredients

  • 1 (3-inch) piece vanilla bean, split lengthwise
  • 12 cipollini onions or small boiling onions, peeled (about 3/4 pound)
  • ¾ cup Madeira wine
  • 1 teaspoon cornstarch
  • Cooking spray
  • 12 cipollini onions or small boiling onions, peeled (about 3/4 pound)
  • 1 teaspoon vegetable oil
  • + 15 more ingredients
    • 1 teaspoon cornstarch
    • ¾ cup Madeira wine
    • ½ teaspoon salt
    • Cooking spray
    • ½ teaspoon black pepper
    • 1 (3-inch) piece vanilla bean, split lengthwise
    • 1 teaspoon vegetable oil
    • 2 tablespoons balsamic vinegar
    • ½ teaspoon salt
    • 1 tablespoon brown sugar
    • 4 (4-ounce) boned center-cut loin pork chops (about 1/2 inch thick)
    • ½ teaspoon black pepper
    • 2 tablespoons balsamic vinegar
    • 4 (4-ounce) boned center-cut loin pork chops (about 1/2 inch thick)
    • 1 tablespoon brown sugar

Sprinkle chops with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chops and onions; cook for 4 minutes on each side or until lightly browned. Scrape the seeds from vanilla bean; add seeds, bean, and wine to pan, scraping pan t...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network