Variable Stars in the Local Group: IAU Colloquium 193: Meeting Held 6-11 July 2003 at Christchurch, New Zealand (Astronomical Society of the Pacific Conference Series)

Variable Stars in the Local Group: IAU Colloquium 193: Meeting Held 6-11 July 2003 at Christchurch, New Zealand (Astronomical Society of the Pacific Conference Series)
Photo by www.epicurious.com

Ingredients

  • 1/3 cup coarse kosher salt
  • ¼ cup (packed) golden brown sugar
  • ¼ cup honey
  • 6 (5-inch-long) fresh rosemary sprigs
  • 4 garlic cloves, peeled, smashed
  • ½ teaspoon dried crushed red pepper
  • 6 cups cold water, divided
  • + 2 more ingredients
    • 2 3-pound center-cut bone-in pork rib roasts (about 5 bones each)
    • Fig and Pistachio Stuffing

1. Stir first 6 ingredients and 4 cups water in large saucepan over medium heat until salt and sugar dissolve. Remove from heat and add remaining 2 cups cold water. Cool brine to room temperature. 2. Place 1 pork rib roast in each of 2 large resealable plastic bags. Divide brine and seasoning eq...

View full recipe at SpringPad

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