Vietnamese-Spiced Pork Chops

Vietnamese-Spiced Pork Chops
Photo by Photography: Karry Hosford

Ingredients

  • 1 tablespoon bottled minced ginger
  • 2 teaspoons paprika
  • 1 tablespoon bottled minced ginger
  • 2 teaspoons paprika
  • Sliced green onions (optional)
  • 2 teaspoons bottled minced garlic
  • Cooking spray
  • + 13 more ingredients
    • 2 tablespoons brown sugar
    • Cooking spray
    • Sliced green onions (optional)
    • ¾ teaspoon salt
    • ½ teaspoon crushed red pepper
    • 2 teaspoons ground coriander
    • 2 teaspoons ground coriander
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • ½ teaspoon crushed red pepper
    • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
    • ¾ teaspoon salt
    • 2 teaspoons bottled minced garlic
    • 2 tablespoons brown sugar

Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green o...

View full recipe at My Recipes

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