Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Wasabi and Panko-Crusted Pork with Gingered Soy Sauce
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon salt
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 1/3 cup thinly sliced green onions
  • 1 large egg white, lightly beaten
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • 1 teaspoon peanut oil
  • 1 large egg white, lightly beaten
  • + 9 more ingredients
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons sake or dry sherry
    • 2 teaspoons sugar
    • 2/3 cup panko (Japanese breadcrumbs)
    • 2 tablespoons low-sodium soy sauce
    • 1 teaspoon wasabi paste
    • 1/3 cup fat-free, less-sodium chicken broth
    • Cooking spray
    • 1/3 cup thinly sliced green onions

Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white; dredge in panko. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with...

View full recipe at My Recipes

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