Weisswurst Sausage

Ingredients

• ¾ cup crushed ice
• ¹/₃ cup finely chopped fresh Italian parsley
• 4 teaspoons freshly grated lemon zest
• ½ teaspoon ground ginger
• ½ teaspoon ground mace
• 2 teaspoons freshly ground white pepper
• 1 teaspoon onion powder
• + 8 more ingredients
• • ¼ cup kosher salt
  • ¾ cup nonfat dry milk
  • 1 ½ pounds pork fat
  • 1 ¾ pounds veal shoulder
  • 1 ¾ pounds pork shoulder
  • For the filling::
  • 10 feet medium hog casings
  • For the casings::

For the casing: Find the end of the casing, measure about 10 feet, and cut. If the casings were packed in salt, rinse thoroughly. Place in a bowl of tepid water and soak for 30 minutes. Discard soaking water, rinse the insides of the casing with running water, and soak in fresh tepid water at...

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