Weisswurst Sausage

Weisswurst Sausage
Photo by www.chow.com

Ingredients

  • ¾ cup crushed ice
  • 1/3 cup finely chopped fresh Italian parsley
  • 4 teaspoons freshly grated lemon zest
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mace
  • 2 teaspoons freshly ground white pepper
  • 1 teaspoon onion powder
  • + 8 more ingredients
    • ¼ cup kosher salt
    • ¾ cup nonfat dry milk
    • 1 ½ pounds pork fat
    • 1 ¾ pounds veal shoulder
    • 1 ¾ pounds pork shoulder
    • For the filling::
    • 10 feet medium hog casings
    • For the casings::

For the casing: Find the end of the casing, measure about 10 feet, and cut. If the casings were packed in salt, rinse thoroughly. Place in a bowl of tepid water and soak for 30 minutes. Discard soaking water, rinse the insides of the casing with running water, and soak in fresh tepid water at...

View full recipe at Chow

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