White Mirepoix

Ingredients

• ¼ lb
• chopped
• onion
• ¼ lb
• chopped
• onion
• ¼ lb
• + 17 more ingredients
• • chopped
  • leek
  • ¼ lb
  • chopped
  • leek
  • ¼ lb
  • chopped
  • celery
  • ¼ lb
  • chopped
  • celery
  • ¼ lb
  • chopped peeled
  • parsnip
  • ¼ lb
  • chopped peeled
  • parsnip

1 Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below). 2 Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds). 3 Note on veg...

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