White Mirepoix

Ingredients

  • ¼ lb
  • chopped
  • onion
  • ¼ lb
  • chopped
  • onion
  • ¼ lb
  • + 17 more ingredients
    • chopped
    • leek
    • ¼ lb
    • chopped
    • leek
    • ¼ lb
    • chopped
    • celery
    • ¼ lb
    • chopped
    • celery
    • ¼ lb
    • chopped peeled
    • parsnip
    • ¼ lb
    • chopped peeled
    • parsnip

1 Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below). 2 Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds). 3 Note on veg...

View full recipe at SpringPad

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