Yucatán Pork Stew with Ancho Chiles and Lime Juice

Ingredients

• pinch(s) of ground cloves
• 8 clove(s) garlic
• 2 large white onions
• Salt and freshly ground pepper
• 4.5 pound(s) trimmed boneless pork shoulder
• 0.25 cup(s) vegetable oil
• 3 bay leaves
• + 7 more ingredients
• • 3 ancho chiles
  • Steamed white rice and sliced jalapeños
  • 2 tablespoon(s) chopped cilantro
  • 6 plum tomatoes
  • 1 pound(s) carrots
  • 6 cup(s) chicken stock
  • 0.25 cup(s) fresh lime juice

In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. B...

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