Pork Loin Recipes

All Pork Loin Recipes

  • Cranberry-Onion Pork Roast
    Cranberry-Onion Pork Roast

    Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup mix and heat, covered, in microw...

  • Creole Pork Loin
    Creole Pork Loin

    Peel and slice garlic cloves. Cut slits into both sides of pork loin and insert sliced garlic in each slit (use about 10-15 slices per side of loin...

  • Crock Pot Pork Tenderloin With Apples and Sweet Potatoes
    Crock Pot Pork Tenderloin With Apples and Sweet Potatoes

    1 Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper a...

  • Croque-Madame Sandwiches
    Croque-Madame Sandwiches

    Melt 2 Tbs. of the butter in a medium saucepan over medium-low heat. Whisk in the flour and continue whisking just until it turns beige, about 20 s...

  • Dijon Pork Loin
    Dijon Pork Loin

    1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan. 2. Bake...

  • Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)
    Dried Plum-Stuffed Pork Loin in Sweet Sherry Sauce (Lomo Relleno)

    Preheat oven to 400°. Cut 1 pork tenderloin in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Cut eac...

  • Eataly's Porchetta
    Eataly's Porchetta

    In a medium skillet, toast the fennel seeds over high heat, shaking the pan to keep the seeds from burning, until they’re fragrant, about 1 minute....

  • Fennel-Crusted Pork Loin with Roasted Potatoes and Pears
    Fennel-Crusted Pork Loin with Roasted Potatoes and Pears

    Heat oven to 400° F. Using the bottom of a heavy pan, crush the fennel seeds. In a small bowl, mix the seeds, the garlic, 2 tablespoons of the oi...

  • Fennel-Crusted Pork with Roasted Artichokes
    Fennel-Crusted Pork with Roasted Artichokes

    For artichokes: 1. Pull off dark, tough outer green leaves of each artichoke; discard. Trim end and peel outside of stem, leaving it attached. Lay ...

  • Festive Pork Loin Roast
    Festive Pork Loin Roast

    Cut pork loins in half lengthwise; sprinkle pork with salt and pepper.Spoon 2 cups of Sausage Stuffing evenly on each bottom half. Place each top h...

  • Fig and Rosemary Pot Roast
    Fig and Rosemary Pot Roast

    Preheat oven to 300°F. Bring wine and figs to boil in small saucepan. Remove from heat and let stand until figs soften, about 15 minutes. Drain fig...

  • Fig-Balsamic Roasted Pork Loin
    Fig-Balsamic Roasted Pork Loin

    Cook sausage in a large skillet over medium-high heat, stirring often, 4 to 5 minutes or until lightly browned. Drain well. Stir together sausage, ...

  • Fig-Stuffed Pork Loin
    Fig-Stuffed Pork Loin

    Preheat oven to 375°F. In a medium skillet, cook onion in 2 tsp. oil over medium heat for 3 minutes. Stir in 1 1/2 cups figs and vinegar and cook f...

  • Garlic-Studded Pork Loin Roast
    Garlic-Studded Pork Loin Roast

    Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-i...

  • German Schwenkbraten
    German Schwenkbraten

    1. Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic,...

  • Glazed Pork Loin with Cilantro and Garlic
    Glazed Pork Loin with Cilantro and Garlic

    1. Place the pepper flakes in a small bowl and pour the boiling water over them. Let sit for 1 to 2 minutes to rehydrate the flakes. Combine all th...

  • Grilled Center Cut Loin Fillet
    Grilled Center Cut Loin Fillet

    Place the pork loin in a roasting pan and pour approximately 12 oz. (1 can or bottle) of beer over the loin. Rub the Creole seasoning over the lo...

  • Grilled Honey-Cumin BBQ Pork Packs
    Grilled Honey-Cumin BBQ Pork Packs

    1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray. 2 Mix ...

  • Grilled Pork Loin Marinated in Beer
    Grilled Pork Loin Marinated in Beer

    Place 2 pork loins in a 9- x 13-inch baking dish. Cut slits across the top of each loin at 1-inch intervals 1/2-inch deep. Pour beer over loins. ...

  • Grilled Pork Loin with Cherry Sauce
    Grilled Pork Loin with Cherry Sauce

    Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often. Stir in wine,...


Best Wine Deals

See More Deals





Snooth Media Network