Pork Loin Recipes

All Pork Loin Recipes

  • Maple Pork-and-Vegetable Stew
    Maple Pork-and-Vegetable Stew

    Heat oil in a large Dutch oven over medium-high heat. Add half of the pork; sauté 5 minutes or until browned. Remove from pan. Add remaining pork; ...

  • Maple Sugar-Ginger Roast Pork
    Maple Sugar-Ginger Roast Pork

    Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple suga...

  • Maple Sugar-Ginger Roast Pork Recipe
    Maple Sugar-Ginger Roast Pork Recipe

    Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple suga...

  • Mesquite Pork Loin Normandy
    Mesquite Pork Loin Normandy

    1. Rinse pork loin to remove residue and pat dry with paper towels. Rub with the mesquite seasoning. Then combine the ground cloves, cinnamon, alls...

  • Milk-Braised Loin of Pork with Fennel & Cabbage
    Milk-Braised Loin of Pork with Fennel & Cabbage

    In a straight-sided ovenproof sauté pan or skillet, heat the oil over medium-high heat. Season the pork with salt and pepper, dust with the flour, ...

  • Molasses-Pepper Pork Loin
    Molasses-Pepper Pork Loin

    Preheat oven to 350°F. Rub roast all over with pepper; season with salt. Warm oil in a large ovenproof skillet over medium-high heat. Place roast i...

  • Moroccan Pork Loin with Dried Fruit and Lemons
    Moroccan Pork Loin with Dried Fruit and Lemons

    1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds. 2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, ho...

  • Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
    Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes

    Preheat oven to 450°F. Coarsely crush peppercorns and 2 teaspoons kosher salt with mortar and pestle, then add garlic and mash until a paste forms....

  • Mu-Shu Pork
    Mu-Shu Pork

    Cut the pork into 1/4-inch slices. Stack the slices and cut them into thin strips. In a medium bowl, mix the soy sauce, cornstarch, and rice wine. ...

  • Mustard Crusted Stuffed Pork Tenderloin
    Mustard Crusted Stuffed Pork Tenderloin

    For filling, in saute pan cook mushrooms and onion in butter over medium-low heat until tender, stirring frequently. Add garlic and cook 1 minute m...

  • Mustard Fennel Pork Loin with Cumberland Pan Sauce
    Mustard Fennel Pork Loin with Cumberland Pan Sauce

    Discard center stem from bay leaves, then crumble leaves into grinder and pulse with kosher salt and fennel seeds until bay leaves are finely chopp...

  • Mustard-Herb Crusted Pork Loin Roast
    Mustard-Herb Crusted Pork Loin Roast

    Heat oven to 350 degrees F. Place panko on large dinner plate; set aside. Pat surface of pork dry with paper towels; sprinkle with salt and peppe...

  • Orange-Brined Pork Loin
    Orange-Brined Pork Loin

    Combine 1 cup water and rind in a small saucepan. Bring to a boil; remove from heat. Pour into a large bowl; cool to room temperature. Add remainin...

  • Orange-Dijon Pork Loin
    Orange-Dijon Pork Loin

    Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan. Bake at 325° for 1 hour. Cover and bake 30 m...

  • Pancetta- and Herb-Roasted Pork with Fig Jam
    Pancetta- and Herb-Roasted Pork with Fig Jam

    Bring all ingredients to boil in heavy large saucepan over medium-high heat, stirring constantly until sugar dissolves. Boil mixture until thickene...

  • Panko Pork Cutlets with Pineapple and Ginger Salsa
    Panko Pork Cutlets with Pineapple and Ginger Salsa

    Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to ...

  • Peameal Bacon
    Peameal Bacon

    1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spice...

  • Peppercorn Pork Loin Roast
    Peppercorn Pork Loin Roast

    Preheat oven to 325°.Trim fat from roast. Combine mustard and buttermilk. Spread mustard mixture over roast.Combine breadcrumbs and next 4 ingredie...

  • Porchetta
    Porchetta

    Put belly skin side down; arrange loin in center. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs...

  • Pork-and-Chorizo Kebabs
    Pork-and-Chorizo Kebabs

    1. In a large bowl, combine pork, onion, oil, and vinegar; season with salt and pepper. Marinate at room temperature 1 hour (or refrigerate, up to ...


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