Pork Loin Recipes

All Pork Loin Recipes

  • Spiced-and-Stuffed Pork Loin With Cider Sauce
    Spiced-and-Stuffed Pork Loin With Cider Sauce

    Melt butter in large nonstick skillet over medium heat. Add onion and pepper, and sauté 6 to 8 minutes or until tender. Add cider and next 3 ingred...

  • Spiced Pork Loin
    Spiced Pork Loin

    1. Rub pork with oil. Combine spices with 1 teaspoon salt and 1/4 teaspoon black pepper; rub all over pork. Refrigerate at least 4 or up to 24 hour...

  • Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa
    Spice-Rubbed Pork Loin with Jalapeño-Lime Salsa

    In a small bowl, mix the olive oil, salt, paprika, cumin, sugar, chipotle powder, and garlic. Rub all over the pork and refrigerate, covered, for a...

  • Spice-Rubbed Sticky Ribs
    Spice-Rubbed Sticky Ribs

    1. Rinse ribs and pat dry. Rub spice mixture over both sides. 2. Line two 12- by 17-inch baking pans with foil. Set a rack in each and lightly coat...

  • Spicy Green and Red Pork Loin Tostadas
    Spicy Green and Red Pork Loin Tostadas

    Preheat oven to 350°. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork loin with pepper mixture. Place pork on a broiler pan ...

  • Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
    Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce

    Cut horizontally through center of roast, cutting to, but not through, other side using a sharp knife; open flat as you would a book. Place roast b...

  • Sweet and Sour Pork
    Sweet and Sour Pork

    1. In a 2- to 3-quart pan over high heat, bring 3 1/2 cups water and the rice to a boil. Reduce heat to medium-high and cook, uncovered, until most...

  • Tandoori Pork on the Outdoor Grill
    Tandoori Pork on the Outdoor Grill

    Soak 8 wooden skewers in water overnight. To make the marinade, combine all the ingredients in a nonreactive bowl. Cut the pork into 1-inch cub...

  • Tuscan Pork Roast Recipe
    Tuscan Pork Roast Recipe

    1. In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and ...

  • Unfried Rice Salad
    Unfried Rice Salad

    1. In a 2 1/2- to 3-quart pan over high heat, bring broth, 1 1/3 cups water, and rice to a boil. Reduce heat to medium-high and cook, uncovered, un...

  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    Vegetable-Stuffed Loin of Veal with Sweetbreads

    Soak sweetbreads in a large bowl of ice and cold water in the refrigerator, changing water occasionally (2 or 3 times), at least 8 hours. Drain swe...

  • Vini's Pork Roast
    Vini's Pork Roast

    1. Preheat oven to 325 degrees F (165 degrees C). 2. In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over ...

  • Wine and Dijon Marinated Pork Loin
    Wine and Dijon Marinated Pork Loin

    1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mus...


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