Apple and Corn Bread-Stuffed Pork Loin

Ingredients

• 1 ½ teaspoons salt, divided
• ¼ cup finely chopped celery
• 3 Granny Smith apples, peeled, cored, and cut into 1-inch wedges
• 1 large egg, lightly beaten
• 1 ½ teaspoons dried rubbed sage, divided
• ½ cup finely chopped onion
• Cooking spray
• + 7 more ingredients
• • ½ cup diced peeled Granny Smith apple
  • 1 ¼ teaspoons freshly ground black pepper, divided
  • 1 (4-pound) boneless center-cut pork loin roast, trimmed
  • 1 ½ cups corn bread stuffing mix (such as Pepperidge Farm)
  • 1 ¹/₃ cups apple juice or cider, divided
  • 2 teaspoons cornstarch
  • 1 (14-ounce) can fat-free, less-sodium chicken broth

Preheat oven to 450°. Heat a nonstick skillet coated with cooking spray over medium heat. Add onion, celery, and 1/8 teaspoon pepper; cover and cook 10 minutes or until tender, stirring occasionally. Add diced apple; cook 1 minute, stirring constantly. Place apple mixture in a large bowl, and coo...

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