Apricot-Stuffed Spice-Rubbed Pork Loin

Apricot-Stuffed Spice-Rubbed Pork Loin
Photo by www.myrecipes.com


  • 1 tablespoon brown sugar
  • ½ teaspoon five-spice powder
  • 2 tablespoons capers
  • 1 teaspoon ground ginger
  • Cooking spray
  • 1 teaspoon salt
  • 1 1/3 cups finely chopped dried apricots (1 (6-ounce) package)
  • + 4 more ingredients
    • 1 teaspoon garlic powder
    • 1 tablespoon ground cumin
    • 1 (3-pound) boned pork loin roast
    • ½ teaspoon ground red pepper

Preheat oven to 350°. Combine first 7 ingredients in a small bowl. Combine apricots and capers; set aside. Trim fat from pork. Cut a 1 1/2-inch-wide horizontal slit into the end of pork; cut through to the other end of pork to form a deep pocket using a long, thin knife. Spoon apricot mixture int...

View full recipe at My Recipes


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