Baby Loin Back Ribs

Baby Loin Back Ribs
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  • 2 slabs baby loin back ribs (about 4 pounds)
  • 3 tablespoons Dry Spices
  • 1 cup Sweet Sauce
  • 1 cup Basting Sauce

Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours. Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side. Grill rib...

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