Baby Loin Back Ribs

Baby Loin Back Ribs
Photo by www.myrecipes.com

Ingredients

  • 1 cup Basting Sauce
  • 1 cup Sweet Sauce
  • 3 tablespoons Dry Spices
  • 2 slabs baby loin back ribs (about 4 pounds)

Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours. Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side. Grill rib...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network