Barbecue Pork Sandwiches

Ingredients

• 2 tablespoons spicy brown mustard
• 1 ½ teaspoons salt, divided
• 1 tablespoon Worcestershire sauce
• ¹/₃ cup cider vinegar
• 1 teaspoon black pepper
• 2 teaspoons dried crushed red pepper
• 12 multigrain buns
• + 6 more ingredients
• • ¼ cup no-salt-added tomato paste
  • 1 (15-oz.) can no-salt-added diced tomatoes
  • 1 (5-lb.) bone-in pork loin center rib roast
  • 2 tablespoons barbecue seasoning, divided
  • Dill pickles (optional)
  • ¼ cup brown sugar

1. Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast. 2. Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 6.5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily. 3. ...

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