Barbecue Pork Sandwiches

Barbecue Pork Sandwiches
Photo by www.myrecipes.com

Ingredients

  • 1 (5-lb.) bone-in pork loin center rib roast
  • 1 ½ teaspoons salt, divided
  • ¼ cup no-salt-added tomato paste
  • 1 (15-oz.) can no-salt-added diced tomatoes
  • 1 (5-lb.) bone-in pork loin center rib roast
  • 2 tablespoons barbecue seasoning, divided
  • ¼ cup no-salt-added tomato paste
  • + 19 more ingredients
    • Dill pickles (optional)
    • 1 (15-oz.) can no-salt-added diced tomatoes
    • ¼ cup brown sugar
    • 2 tablespoons barbecue seasoning, divided
    • Dill pickles (optional)
    • ¼ cup brown sugar
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons spicy brown mustard
    • 1/3 cup cider vinegar
    • 1 teaspoon black pepper
    • 2 teaspoons dried crushed red pepper
    • 12 multigrain buns
    • 1 tablespoon Worcestershire sauce
    • 2 tablespoons spicy brown mustard
    • 1/3 cup cider vinegar
    • 1 teaspoon black pepper
    • 2 teaspoons dried crushed red pepper
    • 12 multigrain buns
    • 1 ½ teaspoons salt, divided

1. Combine 1 Tbsp. barbecue seasoning and 1 tsp. salt; rub evenly over pork roast. 2. Stir together tomatoes, next 7 ingredients, remaining 1 Tbsp. barbecue seasoning, and remaining 1/2 tsp. salt in a 6.5-quart slow cooker. Add roast; cover and cook on LOW 9 hours or until meat shreds easily. 3. ...

View full recipe at My Recipes

Comments

Variations on Barbecue Pork Sandwiches

  • Barbecue Pork Sandwiches
    • Dash of hot sauce
    • 1/2 cup no-salt-added tomato sauce
    • 1 teaspoon vegetable oil
    • 2 tablespoons low-sodium Worcestershire sauce
    • 2 tablespoons water
    • +5 other ingredients


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