Barbecue Sandwiches
Photo by Jennifer Davick
Ingredients
- Creamy Slaw
- 8 French hamburger buns**
- 1 (18-oz.) bottle spicy barbecue sauce
- 1 ½ pounds thinly sliced Baked Pork Loin Roast (about 36 slices)*
1. Preheat oven to 375°. Stir together roast and barbecue sauce in a large skillet over medium-low heat. Cook, stirring occasionally, 8 to 10 minutes or until thoroughly heated. 2. Meanwhile, place buns on a baking sheet. Bake at 375° for 6 to 8 minutes or until golden brown. Cut buns in half len...
Mourvedre Wines from Provence
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